Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers: Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 4, 2004, Pages 701-708

  Fontaine, Johannes ^a   Hörr, Jutta ^a   Schirmer, Barbara ^a  

^a D AG Feed Additives Appl Technol   (Germany)

Author keywords

Amino acids; Check cell; Collaborative trial; Crude protein; Cystine; Host NIRS; Lysine; Master NIRS; Methionine; NIRS calibration; Precision; Repeatability file; Reproducibility; Ring test; Standardization of NIR spectrometer; Threonine; Tryptophan; WinISI

Indexed keywords

ESSENTIAL AMINO ACID;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANIMAL FOOD; ARTICLE; CALIBRATION; FOOD ANALYSIS; NEAR INFRARED SPECTROMETER; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY; SPECTROMETRY; STANDARDIZATION;

AMINO ACIDS; ANIMAL FEED; CALIBRATION; DIETARY PROTEINS; FOOD ANALYSIS; INTERNATIONAL COOPERATION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

ANIMALIA;

EID: 10744229631     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030555o     Document Type: Article

References (15)

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