Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats

Nutrition

Volumn 24, Issue 10, 2008, Pages 1039-1044

  Deyhim, Farzad ^a,b   Mandadi, Kranthi ^a,b   Patil, Bhimanagouda S ^b   Faraji, Bahram ^c  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS PAN AMERICAN   (United States)

Author keywords

Antioxidants; Bone quality; Grapefruit pulp; Orchidectomy; Oxidative stress

Indexed keywords

DEOXYPYRIDINOLINE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BONE DENSITY; BONE MINERAL; BONE STRENGTH; BONE TURNOVER; CALCIUM EXCRETION; CONTROLLED STUDY; DIETARY INTAKE; GRAPEFRUIT JUICE; MAGNESIUM EXCRETION; MALE; NONHUMAN; ORCHIECTOMY; OSTEOPOROSIS; PRIORITY JOURNAL; RAT;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; BONE AND BONES; BONE DENSITY; BONE REMODELING; CALCIUM; CITRUS PARADISI; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; FEMORAL FRACTURES; FRUIT; MAGNESIUM; MALE; ORCHIECTOMY; OSTEOPOROSIS; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; URINALYSIS;

CITRUS X PARADISI; RATTUS;

EID: 50549100492     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.05.005     Document Type: Article

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