Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata

Journal of Food and Drug Analysis

Volumn 16, Issue 3, 2008, Pages 59-65

  Hsu, Bo Yang ^a   Tsao, Ching Yu ^a   Chiou, Tze Kuei ^a   Hwang, Deng Fwu ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Arachidonic acid; Environmental factors; Gracilaria tenuistipitata; Prostaglandin

Indexed keywords

COPPER ION; FRESH WATER; MAGNESIUM ION; PROSTAGLANDIN E2; ZINC ION;

ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD SAFETY; GRACILARIA TENUISTIPITATA; LIGHT IRRADIANCE; LOW TEMPERATURE; NONHUMAN; PLANT GROWTH; PROSTAGLANDIN SYNTHESIS; RAW FOOD; SALINITY; SEAWEED;

ALGAE; GRACILARIA; GRACILARIA TENUISTIPITATA; HALIOTIDAE; RHODOPHYTA;

EID: 50449088387     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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