Immobilization of rennet from Mucor miehei via its sugar chain. Its use in milk coagulation

Biomacromolecules

Volumn 5, Issue 5, 2004, Pages 2029-2033

  Pessela, Benevides C C ^a   Torres, Rodrigo ^a,b   Fuentes, Manuel ^a   Mateo, Cesar ^a   Fernandez Lafuente, Roberto ^a   Guisán, Jose M ^a  

^a CSIC   (Spain)

^b UNIVERSIDAD INDUSTRIAL DE SANTANDER   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATES; AMINATION; COAGULATION; DERIVATIVES; ENZYME IMMOBILIZATION; FILTRATION; FOOD PRODUCTS; IONIC STRENGTH; MACROMOLECULES; OPTIMIZATION;

MILK; MUCOR MIEHEI; SUGAR CHAINS; THERMOSTABILITY;

SUGARS;

AMINE; CASEIN; CHYMOSIN; FUNGAL ENZYME; HISTIDINE; LEUCINE; PERIODATE; PHENYLALANINE; RENNET; SERINE; SUGAR; UNCLASSIFIED DRUG;

AMINATION; ARTICLE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; IONIC STRENGTH; MACROMOLECULE; MILK; MOLECULAR STABILITY; MUCOR; MUCOR MIEHEI; NONHUMAN; OXIDATION; PKA; PRECIPITATION; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; THERMOSTABILITY;

ANIMALS; CARBOHYDRATES; CHYMOSIN; MILK; MUCOR;

MUCOR; RHIZOMUCOR MIEHEI;

EID: 5044228816     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm049735c     Document Type: Article

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