Production of microbial rennin from Mucor miehei in a continuously fed fermenter

Enzyme and Microbial Technology

Volumn 23, Issue 7-8, 1998, Pages 469-474

  Şeker, Şule ^a   Beyenal, Haluk ^a   Ayhan, Fatma ^a   Tanyolaç, Abdurrahman ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Cheese; Continuous fermenter; Milk clotting activity; Mucor miehei; Rennin

Indexed keywords

CATALYST ACTIVITY; CELL CULTURE; COMPOSITION EFFECTS; ENZYMES; FERMENTERS; FOOD PROCESSING; FOOD PRODUCTS; FUNGI; GLUCOSE; GROWTH KINETICS; PH EFFECTS; PROTEINS;

CHEESE; CONTINUOUSLY FED FERMENTER; MILK CLOTTING ACTIVITY; MUCOR MIEHEI; RENNIN;

FERMENTATION;

CHYMOSIN;

ARTICLE; CULTURE MEDIUM; ENZYME SYNTHESIS; FERMENTATION; MUCOR; TECHNIQUE;

MUCOR MIEHEI;

EID: 0032214546     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00077-5     Document Type: Article

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