Influence of wet-aging on bloom development in the longissimus thoracis

Meat Science

Volumn 80, Issue 3, 2008, Pages 703-707

  Lee, M S ^a   Apple, J K ^a   Yancey, J W S ^a   Sawyer, J T ^a   Johnson, Z B ^a  

^a UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE   (United States)

Author keywords

Beef; Bloom time; Longissimus thoracic muscle; Wet aging

Indexed keywords

EID: 50249145128     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.03.013     Document Type: Article

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