Effect of culture conditions on the production of ligninolytic enzymes by white rot fungi Phanerochaete chrysosporium (ATCC 20696) and separation of its lignin peroxidase

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 10, 2008, Pages 2205-2212

  Wang, Peng ^a   Hu, Xiaoke ^a   Cook, Sean ^a   Begonia, Maria ^a   Lee, Ken S ^b   Hwang, Huey Min ^a  

^a Jackson State University   (United States)

^b JACKSON STATE UNIVERSITY   (United States)

Author keywords

Enzyme purification; Lignin peroxidase; Phanerochaete chrysosporium; SDS PAGE

Indexed keywords

AMMONIUM COMPOUNDS; FOOD ADDITIVES; ISOMERS; LIGNIN; SEPARATION;

CULTURE CONDITIONS; ENZYME PURIFICATION; LIGNIN PEROXIDASE; LIGNINOLYTIC ENZYMES; PHANEROCHAETE CHRYSOSPORIUM; SDS-PAGE; TWEEN-80; WHITE-ROT FUNGUS;

ENZYMES;

ACETIC ACID; ALCOHOLS; AMMONIUM COMPOUNDS; ELECTROPHORESIS; ENZYMATIC ACTIVITY; FOOD ADDITIVES; FUNGI; ISOMERS; MANGANESE COMPOUNDS; MOLECULAR WEIGHT; PEROXIDASE; PHANEROCHAETE CHRYSOSPORIUM; PRECIPITATION; PURIFICATION; SEPARATION;

FUNGI; PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM;

EID: 50249134235     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9731-5     Document Type: Article

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