Analysis of non-fat soybean powder for the mass fractions of three elements: Copper and zinc by isotope dilution ICP-MS and calcium by ICP-AES

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 1065-1071

  Yip, Yiu chung ^a   Chan, Kam kit ^a   Cheung, Ping yuk ^a   Poon, Kwok wai ^a   Sham, Wing cheong ^a  

^a Homantin Government Offices   (Hong Kong)

Author keywords

Bracketing technique; Calcium; CCQM; Copper; ICP AES; ICP MS; Isotope dilution mass spectrometry; Soybean; Zinc

Indexed keywords

CALCIUM; COPPER; ZINC;

ACCURACY; APPLE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CABBAGE; CALIBRATION; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; SOYBEAN;

BRASSICA OLERACEA VAR. CAPITATA; GLYCINE MAX; LONCHOCARPUS CAPASSA; ZEA MAYS;

EID: 50249105251     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.067     Document Type: Article

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