Web-based colorimetric sensing for food quality monitoring

Proceedings of IEEE Sensors

Volumn , Issue , 2006, Pages 855-858

  Hayes, Jer ^a   Pacquit, Alexis ^a   Crowley, Karl ^a   Lau, Kim ^a   Diamond, Dermot ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; CAMERAS; CANNING; COLOR; COLORIMETRY; COMPUTER SOFTWARE; CUSTOMER SATISFACTION; DIGITAL CAMERAS; FOOD PRESERVATION; FOOD PROCESSING; FOOD TECHNOLOGY; IMAGE PROCESSING; IMAGE SEGMENTATION; IMAGING SYSTEMS; IMAGING TECHNIQUES; OPTICAL DATA PROCESSING; ORGANIC COMPOUNDS; PROBLEM SOLVING; QUALITY ASSURANCE; QUALITY CONTROL; QUALITY FUNCTION DEPLOYMENT; SENSORS; TOTAL QUALITY MANAGEMENT; WORLD WIDE WEB;

COLORIMETRIC SENSING; COLORIMETRIC SENSORS; COLOUR CHANGES; COLOUR INFORMATION; CONTROL OVER THE INTERNET; FOOD QUALITY; SOFTWARE SYSTEMS; WEB BASED; WIRELESS CAMERAS;

OPTICAL PROPERTIES;

EID: 50149096885     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICSENS.2007.355602     Document Type: Conference Paper

References (5)

1. D. Diamond, Internet Scale Sensing, (2004), Analytical Chemistry, 76(15), pp. 278-286.
2. A. Pacquit, K. T. Lau and D. Diamond, (2005) "Smart packaging for the monitoring of fish freshness", Proc. of SPIE Vol. 5826, Bellingham, WA, pp 545-550.
3. K. Crowley, J. Frisby, S. Edwards, S. Murphy, M. Roantree and D. Di-amond, (2004) "Wireless temperature logging technology for the fishing industry", Proc. IEEE Sensors 2004, pp. 571-574.
4. A Gas-Phase Colorimetric Sensor for the Detection of Amine Spoilage Products in Packaged Fish
5. SWANN MicroCam III. http://www.swann.com.au/show item.php?item=1802].