Wireless temperature logging technology for the fishing industry

Proceedings of IEEE Sensors

Volumn 2, Issue , 2004, Pages 571-574

  Crowley, Karl ^a   Frisby, June ^a   Edwards, Steve ^b   Murphy, Séamus ^c   Roantree, Mark ^c   Diamond, Dermot ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

^b Whistonbrook Technologies Limited   (United Kingdom)

^c DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Food safety; Temperature monitoring; Traceability; Webbased interface; Wireless sensor network

Indexed keywords

FISHERIES; INTERFACES (COMPUTER); MONITORING; TEMPERATURE MEASUREMENT; WIRELESS TELECOMMUNICATION SYSTEMS; WORLD WIDE WEB;

FOOD SAFETY; TEMPERATURE MONITORING; TRACEABILITY; WEBBASED INTERFACE; WIRELESS SENSOR NETWORK;

SENSORS;

EID: 23344438262     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (5)

1. EFSA Website: http://www.efsa.eu.int/
2. Tracefish website: http://www.tracefish.org/
3. P. S. Taoukis, K. Koutsoumanis, G. J. E. Nychas, "Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions," Int. Journal of Food Microbiology, vol. 3, pp 21-31, December 1999.
4. K. McAteer, D. Raftery, D. Diamond, "Temperature logging of fish catches using autonomous sensing units", Trends in Food Science and Technology, vol. 11, pp 291-295, August 2000.
5. K. Crowley, J. Frisby, S. Murphy, M. Roantree, D Diamond, "Web-based real-time temperature monitoring of shellfish catches using a wireless sensor network," Sensors & Actuators A, submitted 2004.