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Volumn , Issue , 2007, Pages 1-6

Development of a fuzzy logic control system on a freescale 68HCS12 microcontroller for an air impingement oven

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRONICS INDUSTRY; ESCHERICHIA COLI; FUZZY CONTROL; FUZZY INFERENCE; FUZZY SETS; FUZZY SYSTEMS; HUMIDITY CONTROL; INDUSTRIAL ELECTRONICS; MATLAB; METEOROLOGY; MICROCONTROLLERS; MOISTURE; OVENS; STOVES; SYNCHRONOUS MOTORS; TECHNICAL PRESENTATIONS;

EID: 50049123983     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ISIE.2007.4374562     Document Type: Conference Paper
Times cited : (3)

References (16)
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  • 2
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    • Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
    • R.Y. Murphy, B.L. Beard, E.M. Martin, A.E. Keener, T. Osaili, "Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven," Food Microbiology, vol. 21, 2004, pp. 493-499
    • (2004) Food Microbiology , vol.21 , pp. 493-499
    • Murphy, R.Y.1    Beard, B.L.2    Martin, E.M.3    Keener, A.E.4    Osaili, T.5
  • 3
    • 0035565852 scopus 로고    scopus 로고
    • Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua
    • R.Y. Murphy, L.K. Duncan, E.R. Johnson, M.D. Davis, "Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua," Journal of Applies Poultry Research, vol. 10, 2001, pp. 404-411
    • (2001) Journal of Applies Poultry Research , vol.10 , pp. 404-411
    • Murphy, R.Y.1    Duncan, L.K.2    Johnson, E.R.3    Davis, M.D.4
  • 4
    • 0034871244 scopus 로고    scopus 로고
    • Thermal Inactivation of Salmonella spp. and Listeria innocua in the Chicken Breast Patties Processed in a Pilot-Scale Air-Convection Oven
    • R.Y. Murphy, E.R. Johnson, L.K. Duncan, M.D. Davis, M.G. Johnson, J.A. Marcy, "Thermal Inactivation of Salmonella spp. and Listeria innocua in the Chicken Breast Patties Processed in a Pilot-Scale Air-Convection Oven," Journal of Food Science, vol. 66, no.5, 2001, pp. 734-741
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    • Murphy, R.Y.1    Johnson, E.R.2    Duncan, L.K.3    Davis, M.D.4    Johnson, M.G.5    Marcy, J.A.6
  • 5
    • 0036325439 scopus 로고    scopus 로고
    • Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven
    • R.Y. Murphy, L.K. Duncan, E.R. Johnson, M.D. Davis, J.A. Marcy, "Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven," Journal of Food Science, vol. 67, no.5, 2002, pp. 1879-1885
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  • 6
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  • 7
    • 0034788773 scopus 로고    scopus 로고
    • Process lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven
    • R.Y. Murphy, L.K. Duncan, E.R. Johnson, M.D. Davis, "Process lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven," Journal of Food Protection, vol. 64, no. 10, 2001, pp. 1549-1555
    • (2001) Journal of Food Protection , vol.64 , Issue.10 , pp. 1549-1555
    • Murphy, R.Y.1    Duncan, L.K.2    Johnson, E.R.3    Davis, M.D.4
  • 8
    • 0035320650 scopus 로고    scopus 로고
    • Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking
    • R.Y. Murphy, E.R. Johnson, L.K. Duncan, E.C. Clausen, M.D. Davis, J.A. Marcy, "Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking," Poultry Science, vol. 80, 2001. pp. 508-514, 2001
    • (2001) Poultry Science , vol.80 , pp. 508-514
    • Murphy, R.Y.1    Johnson, E.R.2    Duncan, L.K.3    Clausen, E.C.4    Davis, M.D.5    Marcy, J.A.6
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.