Effect of overlapping chicken patties during air/steam impingement cooking on thermal inactivation of Salmonella Senftenberg and Listeria innocua

Journal of Applied Poultry Research

Volumn 10, Issue 4, 2001, Pages 404-411

  Murphy, R Y ^a   Duncan, L K ^b   Johnson, E R ^a   Davis, M D ^a  

^a 3202 Bell Engineering Center   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Lethality; Listeria; Poultry; Salmonella; Thermal processing

Indexed keywords

EID: 0035565852     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/10.4.404     Document Type: Article

References (25)

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