Design, testing, and optimization of vibro-fluidized bed paddy dryer

Drying Technology

Volumn 19, Issue 8, 2001, Pages 1891-1908

  Soponronnarit, S ^a   Wetchacama, S ^a   Trutassanawin, S ^a   Jariyatontivait, W ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Dehydration; Fluidization; Grain; Vibration

Indexed keywords

DRYERS (EQUIPMENT); ELECTRIC MOTORS; ENERGY UTILIZATION; EQUIPMENT TESTING; MOISTURE; OPTIMIZATION;

VIBRO FLUIDIZED BED PADDY DRYER;

DRYING;

DEHYDRATION; DESIGN; DRYER; FLUIDIZED BED; OPTIMIZATION; TESTING; VIBRATION;

EID: 0035173557     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100107278     Document Type: Article

References (8)

1. Residence time distribution and drying characteristics of a continuous vibro-fluidized bed
2. Flow and immersed surface heat transfer in a vibro-fluidized bed
3. Theory and technology of food product drying in fluidized vibration bed
4. Optimum strategy for fluidized bed paddy drying
5. Development of cross-flow fluidized bed paddy dryer
6. Mobile fluidized bed paddy dryer
7. Managing moist paddy by drying, tempering and ambient air ventilation
8. Effect of drying on head rice yield using fluidization technique