Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid by Lasiodiplodia theobromae

Journal of Applied Microbiology

Volumn 105, Issue 3, 2008, Pages 636-643

  Dhandhukia, P C ^a   Thakkar, V R ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

Jasmonic acid; Lasiodiplodia theobromae; Malt extract; Media optimization; Response surface methodology

Indexed keywords

ENZYMES; MAGNESIUM COMPOUNDS; PLANTS (BOTANY); SODIUM NITRATE; SURFACE PROPERTIES;

ACID PRODUCTION; CENTRAL COMPOSITE DESIGNS; CUMULATIVE EFFECTS; JASMONIC ACIDS; LASIODIPLODIA THEOBROMAE; MALT EXTRACT; MEDIUM OPTIMIZATION; MUTUAL INTERACTION; NUTRITIONAL PARAMETERS; RESPONSE-SURFACE METHODOLOGY;

SUGAR (SUCROSE);

JASMONIC ACID; MAGNESIUM SULFATE; SODIUM NITRATE; SUCROSE;

ACID; COMPOSITE; FUNGUS; OPTIMIZATION;

ARTICLE; FUNGUS; LASIODIPLODIA THEOBROMAE; MALT; NONHUMAN; NUTRITIONAL PARAMETERS; RESPONSE SURFACE METHOD; STATISTICAL MODEL;

BOTRYOSPHAERIA RHODINA;

EID: 49849089966     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03803.x     Document Type: Article

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