Standardization of growth and fermentation criteria of Lasiodiplodia theobromae for production of jasmonic acid

African Journal of Biotechnology

Volumn 6, Issue 6, 2007, Pages 707-712

  Dhandhukia, Pinakin C ^a   Thakkar, Vasudev R ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

High performance thin layer chromatography; Jasmonic acid; Lasiodiplodia theobromae; Submerged fermentation

Indexed keywords

JASMONIC ACID; SODIUM CHLORIDE;

AERATION; ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; INOCULATION; LASIODIPLODIA THEOBROMAE; LIQUID CULTURE; MYCELIUM; NONHUMAN; PH MEASUREMENT; STANDARDIZATION; SURFACE PROPERTY; TEMPERATURE MEASUREMENT;

BOTRYOSPHAERIA RHODINA; FUNGI;

EID: 34047191855     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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