Rapid prediction of amylose content of polished rice by fourier transform near-infrared spectroscopy

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 477-481

  Lee, Jin Cheol ^a   Yoon, Yeon Hee ^a   Kim, Sun Min ^a   Pyo, Byong Sik ^a   Hsieh, Fu Hung ^b   Kim, Hak Jin ^c   Eun, Jong Bang ^d  

^a Dongshin University   (South Korea)

^b UNIVERSITY OF MISSOURI   (United States)

^c National Institute of Animal Science   (South Korea)

^d Chonnam National University   (South Korea)

Author keywords

Amylose content; Fourier transform near infrared (FT NIR); Partial least squares (PLS); Polished rice

Indexed keywords

EID: 49749141143     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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