Antimicrobial and antioxidative effects of roselle (Hibiscus sabdariffa L.) flower extract and its fractions on skin microorganisms and oxidation

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 409-414

  Kang, Pil Sung ^a   Seok, Jae Hwan ^a   Kim, Yo Han ^a   Eun, Jae Soon ^a   Oh, Suk Heung ^a  

^a Woosuk University   (South Korea)

Author keywords

2,2 diphenyl1 picrylhydrazyl (DPPH); Antimicrobial and antioxidative effect; DNA single strand cleavage; Roselle (Hibiscus sabdariffa L.)

Indexed keywords

HIBISCUS; HIBISCUS SABDARIFFA; MALASSEZIA PACHYDERMATIS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS EPIDERMIDIS; STREPTOMYCES; STREPTOMYCES COERULEOPRUNUS; STREPTOMYCES COLLINUS; VIBRIO PARAHAEMOLYTICUS;

EID: 49749134382     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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