Effect of medium composition on glucoamylase production during batch fermentation of recombinant Saccharomyces cerevisiae

Journal of the Institute of Brewing

Volumn 114, Issue 2, 2008, Pages 83-96

  Kilonzo, Peter M ^a   Margaritis, Argyrios ^a   Bergougnou, Maurice A ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Glucoamylase; Kinetic models; Plasmid stability; Recombinant yeast; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 49749091619     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00311.x     Document Type: Article

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