Sensory characteristics and consumer acceptability of various green teas

Food Science and Biotechnology

Volumn 17, Issue 2, 2008, Pages 349-356

  Lee, Ok Hee ^a   Hye, Seong Lee ^a   Young, Eun Sung ^a   Soh, Min Lee ^a   Kim, Young Kyung ^a,b   Kim, Kwang Ok ^a  

^a Ewha Womans University   (South Korea)

^b AmorePacific Corporation   (South Korea)

Author keywords

Consumer acceptability; Descriptive analysis; Drivers of liking; Green tea; Sensory characteristics

Indexed keywords

HORDEUM;

EID: 49649124429     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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