Antioxidant and antimicrobial activities of the ethanol extract of Allium victoriallis L. var. platyphyllum

Food Science and Biotechnology

Volumn 17, Issue 2, 2008, Pages 313-318

  Choi, Soo Im ^a   Eun, Young Hong ^a   Lee, Je Hyuk ^a   Yong, Soo Lee ^a   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Allium victoriallis L. var. platyphyllum; Antimicrobial activity; Antioxidant activity; Foodborne pathogen

Indexed keywords

ALLIUM; ALLIUM SATIVUM; BACILLUS CEREUS; CETRARIA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 49649108858     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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