Comparative analysis of volatile flavor compounds from Zanthoxylum piperitum A.P. DC.

Journal of Food Science and Nutrition

Volumn 13, Issue 1, 2008, Pages 33-39

  Chang, Kyung M ^a   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Aroma component; GC MS; Producing region; Steam distillation; Zanthoxylum piperitum A.P. DC

Indexed keywords

ZANTHOXYLUM; ZANTHOXYLUM PIPERITUM;

EID: 49649105142     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2008.13.1.033     Document Type: Article

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