Cayenne/American pepper

Handbook of Herbs and Spices

Volumn 3, Issue , 2006, Pages 299-312

  Kumar, S ^a   Kumar, R ^a   Singh, J ^a  

^a INDIAN INSTITUTE OF VEGETABLE RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49549099889     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691717.3.299     Document Type: Chapter

References (39)

1. Berke T., Shieh S.C. Chilli peppers in Asia. Capsicum Eggplant Newsletter 2000, 19:38-41.
2. Berke T., Black L.L., Talekar N.S., Wang J.F., Gniffke P., Green S.K., Wang T.C., Morris R. Suggested Cultural Practices for Chili Pepper. AVRDC Pub# 05-620 2005, AVRDC, Taiwan.
3. Bernal M.A., Barceló A.R. 5, 5'-dicapsaicin, 4'-O-5-dicapsaicin ether, and dehydrogenation polymers with high molecular weights are the main products of the oxidation of capsaicin by peroxidase from hot pepper. J. Agric. Food. Chem 1996, 43:352-355.
4. Bernal M.A., Calderón A.A., Ferrer M.A., Merino De Cáceres F., Barcelo A.R. Oxidation of capsaicin and capsaicin phenolic precursors by the basic peroxidase isoenzyme B6 form hot pepper. J. Agric. Food Chem 1995, 43:352-355.
5. Blum E., Kede L., Mazourek M., Yoo E.Y., Jahn M., Paran I. Molecular mapping of the C locus for the presence of pungency in. Capsicum. Genome 2002, 45:702-705.
6. Bosland P.W. Chiles: a diverse crop. Hort. Tech 1992, 2:6-10.
7. Bosland P.W. Progress in New Crops. Capsicums: innovative uses of an ancient crop. 1996, 479-487. ASHS Press, Arlington, VA. J. Janick (Ed.).
8. Bosland P.W. Chiles: a gift from a fiery God. Hort Science 1999, 34:809-811.
9. Bosland P.W., Votava E.J. Peppers: Vegetable and Spice Capsicums 2000, CABI Publishing, Wallingford, UK.
10. Bouvier F., Hugueney P., D'halingue A., Kuntz M., Camara B. Xynthophill biosynthesis in chromoplasts: isolation and molecular cloning of an enzyme catalyzing the conversion of 5,6-epoxycarotenoid into ketocarotenoid. Plant J 1994, 6:45-54.
11. Carmichael J.K. Treatment of herpes zoster and postherpetic neuralgia. Am. Family Physician 1991, 44:203-210.
12. Contreras-Padilla M., Yahia E.M. Changes in capsaicinoids during development maturation, and senescence of chile peppers and relation with peroxidase activity. J. Agric. Food Chem 1998, 46:2075-2079.
13. Cordell G.A., Araujo O.E. Capsaicin: identification, nomenclature, and pharmacotherapy. Ann. Pharmacother 1993, 27:330-336.
14. Curry J., Aluru M., Mendoza M., Nevarez J., Melendrez M., O'connell M.A. Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp. Plant Science 1999, 148:47-57.
15. Dewitt D., Stock M.T., Hunter K. The Healing Powers of Peppers 1998, Three Rivers Press, New York.
16. Di Y., Jiang J.J., Shih J.C. The recent research of metabolism physiology in capsaicinoid. China Vegetables 2000, 3:48-50.
17. Eshbaugh W.H. New Crops. Peppers: history and exploitation of a serendipitous new crop discovery. 1993, 132-139. Wiley, New York. J. Janick, J.E. Simon (Eds.).
18. Estrada B., Pomar F., Díaz J., Merino F., Bernal M.A. Pungency levels in fruits of the Padron pepper with different water supply. Sci. Hort 1999, 81:385-396.
19. Fujiwake H., Suzuki T., Iwai K. Intracellular distributions of enzymes and intermediates involved in biosynthesis of capsaicin and its analogues in Capsicum fruits. Agric. Biol. Chem 1982, 46:2685-2689.
20. Govindarajan V.S. Capsicum production, technology, chemistry and quality. III Chemistry of colour, aroma and pungency stimuli. Crt. Rev. Food Sci, Nut 1986, 24:245-355.
21. Houlne G., Schantz M.L., Meyer B., Pozueta-Romero J., Schantz J. A chromoplast specific protein in Capsicum annuum: characterization and expression of the corresponding genes. Current Genetics 1994, 26:524-527.
22. Hugueney P., Bouvier F., Badillo A., Quennement J., D'halingue A., Camara B. Developmental and stress regulation of gene expression for plastid and cytosolic isoprenoid pathways in pepper fruits. Plant Physiology 1996, 111:619-626.
23. Keller U., Flath R.A., Mon T.R., Terranishi R. Quality of Selected Fruits and Vegetables of North America. Volatiles from pepper (Capsicum annuum L.). 1981, American Chemical Society, Washington, ACS Symp. Series 170. R. Terranishi, H. Barrera-Berirtz (Eds.).
24. Kim M., Kim S., Kim B.D. Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by substratctive hybridization. Mol. Cells 2001, 11:213-219.
25. Kumar S., Rai M. Chiles in India 2005, 1-3. Chili Pepper Institute Newsletter XXII.
26. Lee J.S., Chang J.S., Lee J.Y., Kim J.A. Capsaicin-induced apoptosis and reduced release of reactive oxygen species in MBT-2 murine bladder tumor cells. Arch. Pharm. Res 2004, 27:1147-1153.
27. Lee C.J., Yoo E.Y., Shin J.H., Lee J., Hwang H.S., Kim B.D. Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers. Mol. Cells 2005, 19:262-267.
28. Maoka T., Mochida K., Kozuka M., Ito Y., Fujiwara Y., Hashimoto K., Enjo F., Ogata M., Nobukuni Y., Tokuda H., Nishino H. Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. Cancer Letter 2001, 172:103-109.
29. Medvedeva N.V., Andreenkov V.A., Morozkin A.D., Sergeeva E.A., Prokof'ev I., Misharin A. Inhibition of oxidation of human blood low-density lipoproteins by carotenoids from paprika. Biomed. Khim 2003, 49(2):191-200.
30. Molnar J., Gyemant N., Mucsi I., Molnar A., Szabo M., Kortvelyesi T., Varga A., Molnar P., Toth G. Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids. In Vivo 2004, 18:237-244.
31. Mori T., Ohnishi M., Komiyama M., Tsutsui A., Yabushita H., Okada H. Growth inhibitory effect of paradicsompaprika in cancer cell lines. Oncol Rep 2002, 9:807-810.
32. Nishino H., Murakosh M., Ii T., Takemura M., Kuchide M., Kanazawa M., Mou X.Y., Wada S., Masuda M., Ohsaka Y., Yogosawa S., Satomi Y., Jinno K. Carotenoids in cancer chemoprevention. Cancer Metastasis Rev 2002, 21:257-264.
33. Ochoa-Alejo N., Gómez-Peralta J.E. Activity of enzymes involved in capsaicin biosynthesis in callus tissue and fruits of chili pepper (Capsicum annuum L.). J. Plant Physiology 1993, 141:147-152.
34. Pickersgill B. Genetic resources and breeding of Capsicum spp. Euphytica 1997, 96:129-133.
35. Popovsky S., Paran I. Molecular genetics of the y locus in pepper: its relation to capsanthin-capsorubin synthase and to fruit color. Theor. Appl. Genet 2000, 101:86-89.
36. Poulos J.M. Pepper breeding (Capsicum spp.): achievements, challenges and possibilities. Plant Breed. Abst 1994, 64:143-155.
37. Quagliotti L. Effects of soil moisture and nitrogen level on the pungency of berries of Capsicum annuum L. Hort. Res 1971, 11:93-97.
38. Sukrasno N., Yeoman M.M. Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruit. Phytochemistry 1993, 32:839-844.
39. Zewdie Y., Bosland P.W. Evaluation of genotype, environment and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L. Euphytica 2000, 111:185-190.