Vegetable fat hydrogenation in supercritical-fluid solvents: Melting behavior analysis by DSC and NMR

Journal of Supercritical Fluids

Volumn 46, Issue 3, 2008, Pages 322-328

  Santana, A ^a   Fernandez X ^a   Larrayoz, M A ^a   Recasens, F ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Differential scanning calorimetry; Melting behavior and crystallization; Pulsed nuclear magnetic resonance; Solid fat content; Supercritical hydrogenation

Indexed keywords

HYDROGENATION; NUCLEAR MAGNETIC RESONANCE; PALLADIUM;

DIFFERENTIAL SCANNING CALORIMETRY; FLUID SOLVENTS; MELTING BEHAVIOR AND CRYSTALLIZATION; MELTING BEHAVIORS; PD CATALYSTS; PULSED NUCLEAR MAGNETIC RESONANCE; SOLID FAT CONTENT; SUPER-CRITICAL; SUPERCRITICAL HYDROGENATION;

CATALYSIS;

EID: 49549094281     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2008.03.003     Document Type: Article

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