Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1512-1519

  Wong, Kam Huey ^a   Abdul Aziz, Suraini ^a   Mohamed, Suhaila ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acids; Aroma; Glucose; Maillard reaction

Indexed keywords

ROSA; SOLANUM TUBEROSUM;

EID: 49449088905     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01445.x     Document Type: Article

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