Changes in macronutrient intake among HIV-infected children between 1995 and 2004

American Journal of Clinical Nutrition

Volumn 88, Issue 2, 2008, Pages 384-391

  Sharma, Tanvi S ^a   Kinnamon, Daniel D ^b   Duggan, Christopher ^a   Weinberg, Geoffrey A ^c   Furuta, Lauren ^a   Bechard, Lori ^a   Nicchitta, Jeanne ^c   Gorbach, Sherwood L ^d   Miller, Tracie L ^b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF ROCHESTER MEDICAL CENTER   (United States)

^d TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTED PATIENT; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; LONGITUDINAL STUDY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; SEX DIFFERENCE; SUGAR INTAKE;

EID: 49449085455     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.2.384     Document Type: Article

References (36)

1. Chandra RK, Kumari S. Nutrition and immunity: an overview. J Nutr 1994;124(suppl 8):1433S-5S.
2. Miller TL, Easley KA, Zhang W, et al. Maternal and infant factors associated with failure to thrive in children with vertically transmitted human immunodeficiency virus-1 infection: the prospective P2C2 human immunodeficiency virus multicenter study. Pediatrics 2001;108(6):1287-96.
3. Miller TL, Evans SJ, Orav EJ, McIntosh K, Winter HS. Growth and body composition in children infected with the human immunodeficiency virus-1. Am J Clin Nutr 1993;57:588-92.
4. Arpadi SM, Horlick MN, Wang J, Cuff P, Bamji M, Kotler DP. Body composition in prepubertal children with human immunodeficiency virus type 1 infection. Arch Pediatr Adolesc Med 1998;152:688-93.
5. Miller TL, Orav EJ, Martin SR, Cooper ER, McIntosh K, Winter HS. Malnutrition and carbohydrate malabsorption in children with vertically transmitted human immunodeficiency virus 1 infection. Gastroenterology 1991;100:1296-302.
6. Yolken RH, Hart W, Oung I, Shiff C, Greenson J, Perman JA. Gastrointestinal dysfunction and disaccharide intolerance in children infected with human immunodeficiency virus. J Pediatr 1991;118:359-63.
7. Carroccio A, Fontana M, Spagnuolo MI, et al. Pancreatic dysfunction and its association with fat malabsorption in HIV infected children. Gut 1998;43:558-63.
8. Alfaro MP, Siegel RM, Baker RC, Heubi JE. Resting energy expenditure and body composition in pediatric HIV infection. Pediatric AIDS HIV Infect 1995;6:276-80.
9. Miller TL, Awnetwant EL, Evans S, Morris VM, Vazquez IM, McIntosh K. Gastrostomy tube supplementation for HIV-infected children. Pediatrics 1995;96:696-702.
10. Mangili A, Murman DH, Zampini M, Wanke CA. Nutrition and HIV infection: review of weight loss and wasting in the era of highly active antiretroviral therapy from the Nutrition for Healthy Living cohort. Clin Infect Dis 2006;42:836-42.
11. Ferrando SJ, Rabkin JG, Lin S, McElhiney M. Increase in body cell mass and decrease in wasting are associated with increasing potency of antiretroviral therapy for HIV infection. AIDS Patient Care 2005;19(4):216-23.
12. Verweel G, van Rossum AMC, Hartwig NG, Wolfs TFW, Scherpbier HJ, de Groot R. Treatment with highly active antiretroviral therapy in human immunodeficiency type-1 infected children is associated with a sustained effect on growth. Pediatrics 2002;109(2):e25.
13. Miller T. Nutritional aspects of HIV-infected children receiving highly active antiretroviral therapy. AIDS 2003;17(suppl):S130-40.
14. Brambilla P, Bricalli D, Sala N, et al. Highly active antiretroviral-treated HIV-infected children show fat distribution changes even in absence of lipodystrophy. AIDS 2001;15:2415-22.
15. Vigano A, Mora S, Testolin C, et al. Increased lipodystrophy is associated with increased exposure to highly active antiretroviral therapy in HIV-infected children. JAIDS 2003;32:482-9.
16. Hedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin LR, Flegel KM. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. JAMA 2004;291:2847-50.
17. Ogden CL, Flegel KM, Carroll MD, Johnson CL. Prevalence and trends in overweight among US children and adolescents, 1999-2000. JAMA 2002;288:1728-32.
18. Centers for Disease Control and Prevention. 1994 Revised classification system for human immunodeficiency syndrome in children less than 13 years of age. MMWR 1994;43(No. RR-12):1-10.
19. Bartlett J, Cheever L, Johnson M, Paauw D, eds. A guide to primary care of people with HIV/AIDS. Washington, DC: US Department of Health and Human Services, Health Resources and Service Administration, HIV/AIDS Bureau, 2004;
20. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994;124(11S):2245S-50S.
21. Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Food and Nutrition Board. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academies Press, 2005.
22. US Department of Health and Human Services, US Department of Agriculture. Dietary guidelines for Americans, 2005. 6th ed. Washington, DC: US Government Printing Office, 2005.
23. Atwater WO, Woods CD. The chemical composition of American food materials. US Office of Experiment Stations. Experiment Stations Bulletin 28. Washington, DC: US Government Printing Office, 1896;
24. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Advance data from vital and health statistics 2000; 314:1-27.Internet: http://www.cdc.gov/nchs/about/major/nhanes/growthcharts/ datafiles.htm (accessed 12 July 2006).
25. Lohman GT, Roche AR, Martorell R. Anthropometric standardization reference manual. Champaign, IL: Human Kinetics Books, 1988;
26. Frisancho AR. Triceps skin fold and upper arm muscle size norms for assessment of nutrition status. Am J Clin Nutr 1974;27(10):1052-8.
27. Liang KY, Zeger SL. Longitudinal data analysis using generalized linear models. Biometrika 1986;73(1):13-22.
28. Berger RL, Hsu JC. Bioequivalence trials, intersection-union tests and equivalence confidence sets. Stat Sci 1996;11(4):283-319.
29. Simes RJ. An improved Bonferroni procedure for multiple tests of significance. Biometrika 1986;73(3):751-4.
30. Nicklas TA, Elkasabany A, Srinivasan SR, Berenson G. Trends in nutrient intake of 10-year-old children over two decades (1973 - 1994) The Bogalusa Heart Study. Am J Epidemiol 2001;153:969-77.
31. Troiano RP, Flegel KM. Overweight children and adolescents: description, epidemiology, and demographics. Pediatrics 1998;101:497-504.
32. Troiano RP, Briefel RR, Carroll MD, Bialostosky K. Energy and fat intakes of children and adolescents in the United States: data from the National Health and Nutrition Examination Surveys. Am J Clin Nutr 2000;72(suppl):1343-53S.
33. Enns CW, Mickle SJ, Goldman JD. Trends in food and nutrient intakes by children in the United States. Family Econ Nutr Rev 2002;14(2):56-68.
34. Miech RA, Kumanyika SK, Stettler N, Link BG, Phelan JC, Chang V. Trends in the association of poverty with overweight among US adolescents, 1971-2004. JAMA 2006;295:2385-93.
35. Hardin JW, Hilbe JM. Generalized estimating equations. New York, NY: Chapman & Hall/CRC, 2003;127.:
36. Triant VA, Lee H, Hadigan C, Grinspoon SK. Increased acute myocardial infarction rates and cardiovascular risk factors among patients with HIV disease. J Clin Endocrinol Metab 2007;92:2506-12.