Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

European Journal of Clinical Nutrition

Volumn 62, Issue 8, 2008, Pages 961-967

  Kristensen, M ^a   Damgaard, T W ^a   Sorensen A D ^a   Raben, A ^b   Lindelov T S ^c   Thomsen, A D ^c   Bjergegaard, C ^a   Sorensen H ^a   Astrup, A ^a   Tetens, I ^d  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVO NORDISK A S   (Denmark)

^c Schulstad Bread   (Denmark)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAD; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; ENERGY METABOLISM; FAT INTAKE; FECES ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INTESTINE TRANSIT TIME; LINSEED; MALE; NORMAL HUMAN; NUTRIENT UPTAKE; PLANT SEED; RYE; SUNFLOWER;

BREAD; CROSS-OVER STUDIES; DIETARY FATS; DIGESTION; ENERGY INTAKE; FECES; FLAX; GASTROINTESTINAL TRANSIT; HELIANTHUS; HUMANS; MALE; OBESITY; POSTPRANDIAL PERIOD; SECALE CEREALE; SEEDS; YOUNG ADULT;

HELIANTHUS; SECALE CEREALE;

EID: 49349108794     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602813     Document Type: Article

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