A complex process of the asymmetric reduction of prochiral aromatic ketone by yeast cell with the introduction of an organic solvent as the separation medium

Asia-Pacific Journal of Chemical Engineering

Volumn 3, Issue 2, 2008, Pages 217-222

  Yang, Zhong Hua ^a   Zeng, Rong ^b   Wang, Yu ^a   Li, Wei ^a   Lv, Zao Sheng ^a  

^a WUHAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY   (China)

Author keywords

Aqueous organic solvent biphasic system; Asymmetric reduction; Chiral alcohol; S phenylethyl alcohol; Saccharomyces cerevisiae

Indexed keywords

AROMATIC COMPOUNDS; CHLORINE COMPOUNDS; CLUSTERING ALGORITHMS; COMPLEXATION; CONCENTRATION (PROCESS); ETHANOL; ISOMERS; KETONES; ORGANIC SOLVENTS; SEPARATION; SOLVENTS; YEAST;

ACETOPHENONE; AQUEOUS PHASE; AQUEOUS-ORGANIC SOLVENT BIPHASIC SYSTEM; AROMATIC ALCOHOLS; ASYMMETRIC REDUCTION; CHIRAL ALCOHOL; CHIRAL ALCOHOLS; CHIRAL BUILDING BLOCKS; CO SOLVENTS; COMPLEX PROCESSING; MODEL REACTIONS; N OCTANES; SACCHAROMYCES CEREVISIAE; SEPARATION FACTORS; SYNTHESIS ROUTES; YEAST CELLS;

ORGANIC COMPOUNDS;

EID: 49249136466     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.121     Document Type: Article

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