Purification and characterization of CEP from Lactococcus lactis ssp. lactis

Food Chemistry

Volumn 112, Issue 3, 2009, Pages 533-538

  Guo, Yuxing ^a   Pan, Daodong ^a   Zeng, Xiaoqun ^a   Tanokura, Masaru ^b  

^a NANJING NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

ACE inhibitory activity; CEP; Purification and characterization; Whey protein hydrolysate

Indexed keywords

COPPER; EDETIC ACID; MANGANESE; NICKEL; PROTEIN HYDROLYSATE; ZINC;

AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; LACTOCOCCUS LACTIS; LYSOSOME; MOLECULAR WEIGHT; NONHUMAN; PURIFICATION;

LACTOCOCCUS LACTIS;

EID: 49249098377     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.002     Document Type: Article

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