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Volumn 227, Issue 5, 2008, Pages 1411-1417

Functional properties of microwave-treated wheat gluten

Author keywords

Emulsion properties; Foaming properties; Gluten; Microwave treatment; SDS PAGE; Solubility

Indexed keywords

FOAM CONTROL; MICROWAVE HEATING; MICROWAVE IRRADIATION; MICROWAVES; SOLUBILITY; TERNARY SYSTEMS;

EID: 49249096739     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0860-8     Document Type: Article
Times cited : (48)

References (37)
  • 15
    • 0003497429 scopus 로고
    • American Association of Cereal Chemists AACC, St Paul, MN
    • American Association of Cereal Chemists (1990) Approved methods of the AACC, 8th edn. AACC, St Paul, MN
    • (1990) Approved Methods of the AACC, 8th Edn.
  • 24


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.