Status and use of food products with health claim (FPHC) in the USA, Japan and France an anthropological perspective

Food Quality and Preference

Volumn 19, Issue 8, 2008, Pages 682-691

  Sanchez, Sylvie ^a   Casilli, Antonio A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Anthropology; Bodily representations; Cross cultural comparison; Food; Health claim; Meal structure; Public health; Qualitative research

Indexed keywords

EID: 49149132026     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.06.007     Document Type: Article

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