The influence of sodium hyaluronate molecular weight on protein content according to Lowry and Coomassie blue assays

Carbohydrate Polymers

Volumn 74, Issue 3, 2008, Pages 745-748

  Melander, Claes ^a   Tømmeraas, Kristoffer ^a  

^a NOVOZYMES A S   (Denmark)

Author keywords

Hyaluronic acid; Molecular weight; Protein assay; Reducing ends

Indexed keywords

BIOLOGICAL MATERIALS; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; HYDROXYLATION; LIGHT SCATTERING; MOLECULAR WEIGHT; OPTICAL PROPERTIES; ORGANIC ACIDS; ORGANIC POLYMERS; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM; SULFATE MINERALS; TISSUE; ULTRASONIC APPLICATIONS;

ACID-HYDROLYSIS; EUROPEAN; HYALURONIC ACID; IN-LINE; LOW-MOLECULAR-WEIGHT; MULTI-ANGLE LASER LIGHT SCATTERING; PHARMACOPOEIA METHOD; PROTEIN ASSAY; PROTEIN CONTENTS; PROTEIN LEVELS; REDUCING ENDS; SODIUM HYALURONATE; ULTRASONIC DEGRADATION;

ASSAYS;

EID: 49149083247     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.04.001     Document Type: Article

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