Evaluation of the flavor quality of pepper (Piper nigrum L.) cultivars by GC-MS, electronic nose and sensory analysis techniques

Journal of Sensory Studies

Volumn 23, Issue 4, 2008, Pages 498-513

  Mamatha, B S ^a   Prakash, M ^a   Nagarajan, S ^a   Bhat, K K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRACOTHORAX VIRIDIS; CURCUMA LONGA; PIPER NIGRUM;

EID: 48849096982     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00168.x     Document Type: Article

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