Determinants of postprandial triglyceride and glucose responses after two consecutive fat-rich or carbohydrate-rich meals in normoglycemic women and in women with type 2 diabetes mellitus: the Hoorn Prandial Study

Metabolism: Clinical and Experimental

Volumn 57, Issue 9, 2008, Pages 1262-1269

  Alssema, Marjan ^a   Schindhelm, Roger K ^a   Dekker, Jacqueline M ^a   Diamant, Michaela ^a   Nijpels, Giel ^a   Teerlink, Tom ^a   Scheffer, Peter G ^a   Kostense, Piet J ^a   Heine, Robert J ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; MAJOR CLINICAL STUDY; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTMENOPAUSE; POSTPRANDIAL STATE; PRIORITY JOURNAL; REGRESSION ANALYSIS;

AREA UNDER CURVE; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; FASTING; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MIDDLE AGED; POSTMENOPAUSE; POSTPRANDIAL PERIOD; PREDICTIVE VALUE OF TESTS; TRIGLYCERIDES;

EID: 48849096553     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.04.022     Document Type: Article

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