Glycerol fermentation by (open) mixed cultures: A chemostat study

Biotechnology and Bioengineering

Volumn 100, Issue 6, 2008, Pages 1088-1098

  Temudo, Margarida F ^a   Poldermans, Rolf ^a   Kleerebezem, Robbert ^a   Van Loosdrecht, Mark C M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Fermentation; Glucose; Glycerol; Mixed microbial population; pH; Products

Indexed keywords

BIOCHEMICAL ENGINEERING; CHEMOSTATS; ETHANOL; GLUCOSE; GLYCEROL;

BIO ETHANOLS; BIODIESEL PRODUCTION; BULK CHEMICALS; CHEMOSTAT REACTORS; DILUTION RATES; MIXED CULTURES; MIXED MICROBIAL POPULATION; PH; POTENTIAL APPLICATIONS; PRODUCTS;

FERMENTATION;

1,3 PROPANEDIOL; ACETIC ACID; ADENOSINE TRIPHOSPHATE; ALCOHOL; BUTYRIC ACID; FORMIC ACID; GLUCOSE; GLYCEROL;

ARTICLE; CHEMOSTAT; FERMENTATION; METABOLISM; MICROORGANISM; MIXED CELL CULTURE; PH;

ACETIC ACID; ANAEROBIOSIS; BACTERIA, ANAEROBIC; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; BUTYRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COCULTURE TECHNIQUES; ETHANOL; FERMENTATION; FORMIC ACIDS; GLUCOSE; GLYCEROL; GLYCOLYSIS; KINETICS; PROPYLENE GLYCOLS; WASTE DISPOSAL, FLUID;

EID: 48649092183     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21857     Document Type: Article

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