Evaluation of lavender varietal characteristics using three content ratios between alcohol-based fragrance ingredients and their derivatives

Journal of the Japanese Society for Horticultural Science

Volumn 77, Issue 3, 2008, Pages 304-311

  Seino, Yoshito ^a,b   Nakatani, Akemitsu ^a   Nishikawa, Tsuneo ^a   Yoshida, Chosaku ^a   Suematsu, Akio ^a   Higashimura, Kazuto ^a   Ban, Yoshiyuki ^a  

^a National Center for Seeds and Seedlings   (Japan)

^b FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

Author keywords

Content ratio; Fragrance component; Lavandin; Lavandula angustifolia; Varietal characteristic

Indexed keywords

DRYOBALANOPS; LAVANDULA; LAVANDULA ANGUSTIFOLIA; LAVANDULA INTERMEDIA;

EID: 48649089701     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs1.77.304     Document Type: Article

References (8)

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