메뉴 건너뛰기




Volumn 1223, Issue C, 2001, Pages 49-58

Study of autoantibodies against advanced glycation endproducts of the Maillard reaction

Author keywords

Advanced glycation endproducts (AGEs); Chronic renal failure; Diabetic nephropathy; ELISA; N (carboxymethyl)lysine (CML)

Indexed keywords


EID: 48449099431     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(01)00441-1     Document Type: Article
Times cited : (7)

References (28)
  • 1
    • 0000916315 scopus 로고
    • Action des acides amines sur les sucres: formation des melanoidines par voie methodique
    • L.C. Maillard Action des acides amines sur les sucres: formation des melanoidines par voie methodique C. R. Acad. Sci. (Paris) 154 1912 66 68
    • (1912) C. R. Acad. Sci. (Paris) , vol.154 , pp. 66-68
    • Maillard, L.C.1
  • 2
    • 0001780331 scopus 로고
    • Nutritional and metabolic aspects of protein modification during food processing
    • P.A. Finot Nutritional and metabolic aspects of protein modification during food processing R.E. Feeny J.R. Whitaker Modification of Proteins 1982 American Chemical Society Washington, DC 91 124
    • (1982) , pp. 91-124
    • Finot, P.A.1
  • 3
    • 0025174842 scopus 로고
    • End-stage renal disease and diabetes catalyze the formation of a pentose-derived crosslink from aging human collagen
    • D.R. Sell V.M. Monnier End-stage renal disease and diabetes catalyze the formation of a pentose-derived crosslink from aging human collagen J. Clin. Invest. 85 1990 380 384
    • (1990) J. Clin. Invest. , vol.85 , pp. 380-384
    • Sell, D.R.1    Monnier, V.M.2
  • 5
    • 85006120998 scopus 로고
    • Novel imidazolone compound formed by the advanced Maillard reaction of 3-deoxyglucosone and arginine residues in proteins
    • Y. Konishi F. Hayase H. Kato Novel imidazolone compound formed by the advanced Maillard reaction of 3-deoxyglucosone and arginine residues in proteins Biosci. Biotechnol. Biochem. 58 1994 1953 1955
    • (1994) Biosci. Biotechnol. Biochem. , vol.58 , pp. 1953-1955
    • Konishi, Y.1    Hayase, F.2    Kato, H.3
  • 6
    • 0030901310 scopus 로고    scopus 로고
    • Immunohistochemical detection of imidazolone, a novel advanced glycation end product, in kidneys and aortas of diabetic patients
    • T. Niwa T. Katsuzaki S. Miyazaki T. Miyazaki Y. Ishizaki F. Hayase N. Tatemichi Y. Takei Immunohistochemical detection of imidazolone, a novel advanced glycation end product, in kidneys and aortas of diabetic patients J. Clin. Invest. 99 1997 1272 1280
    • (1997) J. Clin. Invest. , vol.99 , pp. 1272-1280
    • Niwa, T.1    Katsuzaki, T.2    Miyazaki, S.3    Miyazaki, T.4    Ishizaki, Y.5    Hayase, F.6    Tatemichi, N.7    Takei, Y.8
  • 7
    • 0022931516 scopus 로고
    • Identification of Nε-carboxymethyllysine as a degradation product of fructoselysine in glycated protein
    • ε-carboxymethyllysine as a degradation product of fructoselysine in glycated protein J. Biol. Chem. 261 1986 4889 4894
    • (1986) J. Biol. Chem. , vol.261 , pp. 4889-4894
    • Ahmed, M.U.1    Thorpe, S.R.2    Baynes, J.W.3
  • 8
    • 0024511940 scopus 로고
    • Aging of proteins: immunological detection of a glucose-derived pyrrole formed during Maillard reaction in vivo
    • F. Hayase R.H. Nagaraj S. Miyata F.G. Njoroge V.M. Monnier Aging of proteins: immunological detection of a glucose-derived pyrrole formed during Maillard reaction in vivo J. Biol. Chem. 263 1989 3758 3764
    • (1989) J. Biol. Chem. , vol.263 , pp. 3758-3764
    • Hayase, F.1    Nagaraj, R.H.2    Miyata, S.3    Njoroge, F.G.4    Monnier, V.M.5
  • 9
    • 0026672970 scopus 로고
    • Immunochemical evidence for the presence of advanced glycation end products in human lens proteins and its positive correlation with aging
    • N. Araki N. Ueno B. Chakrabarti Y. Morino S. Horiuchi Immunochemical evidence for the presence of advanced glycation end products in human lens proteins and its positive correlation with aging J. Biol. Chem. 267 1992 10211 10214
    • (1992) J. Biol. Chem. , vol.267 , pp. 10211-10214
    • Araki, N.1    Ueno, N.2    Chakrabarti, B.3    Morino, Y.4    Horiuchi, S.5
  • 10
    • 0029919185 scopus 로고    scopus 로고
    • Accumulation of advanced glycation end products of the Maillard reaction with age in human hippocampal neurons
    • T. Kimura J. Takamatsu K. Ikeda A. Kondo T. Miyakawa S. Horiuchi Accumulation of advanced glycation end products of the Maillard reaction with age in human hippocampal neurons Neurosci. Lett. 208 1996 53 56
    • (1996) Neurosci. Lett. , vol.208 , pp. 53-56
    • Kimura, T.1    Takamatsu, J.2    Ikeda, K.3    Kondo, A.4    Miyakawa, T.5    Horiuchi, S.6
  • 14
    • 0029830984 scopus 로고    scopus 로고
    • Modification of vitronectin by advanced glycation alters functional properties in vitro and in the diabetic retina
    • H.-P. Hammes A. Weiss S. Hess N. Araki S. Horiuchi M. Brownlee K.T. Preissner Modification of vitronectin by advanced glycation alters functional properties in vitro and in the diabetic retina Lab. Invest. 75 1996 325 338
    • (1996) Lab. Invest. , vol.75 , pp. 325-338
    • Hammes, H.-P.1    Weiss, A.2    Hess, S.3    Araki, N.4    Horiuchi, S.5    Brownlee, M.6    Preissner, K.T.7
  • 15
    • 0029121260 scopus 로고
    • Immunohistochemical and ultrastructural detection of advanced glycation end products in atherosclerotic lesions of human aorta with a novel specific monoclonal antibody
    • S. Kume M. Takeya T. Mori N. Araki H. Suzuki S. Horiuchi T. Kodama Y. Miyauchi K. Takahashi Immunohistochemical and ultrastructural detection of advanced glycation end products in atherosclerotic lesions of human aorta with a novel specific monoclonal antibody Am. J. Pathol. 147 1995 654 667
    • (1995) Am. J. Pathol. , vol.147 , pp. 654-667
    • Kume, S.1    Takeya, M.2    Mori, T.3    Araki, N.4    Suzuki, H.5    Horiuchi, S.6    Kodama, T.7    Miyauchi, Y.8    Takahashi, K.9
  • 16
    • 0029867797 scopus 로고    scopus 로고
    • Identification of pentosidine as a native structure for advanced glycation end products in croglobulin-containing amyloid fibrils in patients with dialysis-related amyloidosis
    • T. Miyata S. Taneda R. Kawai Y. Ueda S. Horiuchi M. Hara K. Maeda V.M. Monnier Identification of pentosidine as a native structure for advanced glycation end products in croglobulin-containing amyloid fibrils in patients with dialysis-related amyloidosis Proc. Natl. Acad Sci. U. S. A. 93 1996 2353 2358
    • (1996) Proc. Natl. Acad Sci. U. S. A. , vol.93 , pp. 2353-2358
    • Miyata, T.1    Taneda, S.2    Kawai, R.3    Ueda, Y.4    Horiuchi, S.5    Hara, M.6    Maeda, K.7    Monnier, V.M.8
  • 20
    • 0030977201 scopus 로고    scopus 로고
    • Photo-enhanced modification of human skin elastin in actinic elastosis by Nε-(carboxymethyl)lysine, one of the glycoxidation products of the Maillard reaction
    • ε-(carboxymethyl)lysine, one of the glycoxidation products of the Maillard reaction J. Invest. Dermatol. 108 1997 797 802
    • (1997) J. Invest. Dermatol. , vol.108 , pp. 797-802
    • Mizutari, K.1    Ono, T.2    Ikeda, K.3    Kayashima, K.4    Horiuchi, S.5
  • 21
    • 0025773632 scopus 로고
    • Immunochemical approach to characterize advanced glycation end products of the Maillard reaction
    • S. Horiuchi N. Araki Y. Morino Immunochemical approach to characterize advanced glycation end products of the Maillard reaction J. Biol. Chem. 266 1991 7329 7332
    • (1991) J. Biol. Chem. , vol.266 , pp. 7329-7332
    • Horiuchi, S.1    Araki, N.2    Morino, Y.3
  • 22
    • 0029665694 scopus 로고    scopus 로고
    • Nε-(Carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction
    • ε-(Carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction Biochemistry 35 1996 8075 8083
    • (1996) Biochemistry , vol.35 , pp. 8075-8083
    • Ikeda, K.1    Higashi, T.2    Sano, H.3    Jinnouchi, Y.4    Yoshida, M.5    Araki, T.6    Ueda, S.7    Horiuchi, S.8
  • 23
    • 0032587740 scopus 로고    scopus 로고
    • Autoantibody against Nε-(carboxymethyl) lysine, an advanced glycation endproduct of the Maillard reaction
    • ε-(carboxymethyl) lysine, an advanced glycation endproduct of the Maillard reaction Diabetes 48 1999 1842 1849
    • (1999) Diabetes , vol.48 , pp. 1842-1849
    • Shibayama, R.1    Araki, N.2    Nagai, R.3    Horiuchi, S.4
  • 26
    • 0344474027 scopus 로고
    • A histo- and immunologic analysis of the small vessel lesion of diabetes in the human and in the rabbit
    • H.T. Blumenthal Y. Hirata C.T. Owens A.W. Berns A histo- and immunologic analysis of the small vessel lesion of diabetes in the human and in the rabbit M.D. Siperstein A.R. Wolwell K. Meyer Small Blood Vessel Involvement in Diabetes Mellitus 1964 Am. Inst. Biol. Sci Washington, DC 279 287
    • (1964) , pp. 279-287
    • Blumenthal, H.T.1    Hirata, Y.2    Owens, C.T.3    Berns, A.W.4
  • 27
    • 0015429506 scopus 로고
    • Spontaneous immunoglobulin and complement deposition in glomeruli of diabetic rats
    • S.M. Mauer A.F. Michael A.J. Fish D.M. Brown Spontaneous immunoglobulin and complement deposition in glomeruli of diabetic rats Lab. Invest. 27 1972 488 494
    • (1972) Lab. Invest. , vol.27 , pp. 488-494
    • Mauer, S.M.1    Michael, A.F.2    Fish, A.J.3    Brown, D.M.4
  • 28
    • 0023950461 scopus 로고
    • Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications
    • M. Brownlee A. Cerami H. Vlassara Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications N. Engl. J. Med. 318 1988 1315 1321
    • (1988) N. Engl. J. Med. , vol.318 , pp. 1315-1321
    • Brownlee, M.1    Cerami, A.2    Vlassara, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.