Chemical studies on plant polyphenols and formation of black tea polyphenols

Yakugaku Zasshi

Volumn 128, Issue 8, 2008, Pages 1119-1131

  Tanaka, Takashi ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Black tea; Catechin; Polyphenol; Proanthocyanidin; Tannin

Indexed keywords

BLACK TEA EXTRACT; CATECHIN; CINNAMALDEHYDE; PHENOL; POLYPHENOL; PROANTHOCYANIDIN; QUINONE DERIVATIVE;

CHEMISTRY; DEHYDROGENATION; ENZYMATIC DEGRADATION; ENZYME METABOLISM; ENZYME STRUCTURE; FERMENTATION; IN VITRO STUDY; POLYMERIZATION; REVIEW; SOLUBILIZATION;

CATECHIN; FERMENTATION; FLAVONOIDS; MOLECULAR CONFORMATION; OXIDATION-REDUCTION; PHENOLS; POLYMERS; PROANTHOCYANIDINS; SOLUBILITY; TANNINS; TEA;

EID: 48449091568     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.128.1119     Document Type: Review

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