An automated headspace SPME-GC-ITMS technique for taste and odour compound identification

Water Quality Research Journal of Canada

Volumn 39, Issue 3, 2004, Pages 213-222

  Furtula, Vesna ^a   Davies, John Mark ^b   Mazumder, Asit ^b  

^a ENVIRONMENT CANADA   (Canada)

^b UNIVERSITY OF VICTORIA   (Canada)

Author keywords

Drinking water; Geosmin; MIB; SPME GC MS; Taste and odour

Indexed keywords

ALDEHYDES; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; MONITORING; ODORS; TASTE CONTROL (WATER TREATMENT);

DETECTION LIMITS; ION-TRAP MASS SPECTROMETRY (ITMS); SENSORY ANALYSIS; SOLID-PHASE MICROEXTRACTION (SPME);

WATER QUALITY;

DRINKING WATER; ODOR;

ENTEROBACTERIA PHAGE T4;

EID: 4844226424     PISSN: 12013080     EISSN: None     Source Type: Journal    
DOI: 10.2166/wqrj.2004.030     Document Type: Article

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