Catalytical properties of N-glycosylated Gluconacetobacter diazotrophicus levansucrase produced in yeast

Electronic Journal of Biotechnology

Volumn 7, Issue 2, 2004, Pages

  Trujillo Toledo, Luis Enrique ^a   Gómez Riera, Raúl ^a   Banguela Castillo, Alexander ^a   Soto Romero, Melvis ^a   Arrieta Sosa, Juan Gabriel ^a   Hernández García, Lázaro ^a  

^a CENTER FOR GENETIC ENGINEERING AND BIOTECHNOLOGY   (Cuba)

Author keywords

Catalytical properties; Fructo oligosaccharides; Fructosyltransferase; Levansucrase; N glycosylation; Pichia pastoris

Indexed keywords

BACTERIAL ENZYME; FRUCTOSE OLIGOSACCHARIDE; FRUCTOSYLTRANSFERASE; LEVAN; LEVANSUCRASE; ORGANIC SOLVENT; SODIUM CHLORIDE; SUCROSE; SYNTHETASE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME SPECIFICITY; GLUCONACETOBACTER DIAZOTROPHICUS; GLYCOSYLATION; HYDROLYSIS; KINETICS; MICHAELIS CONSTANT; NONHUMAN; PICHIA PASTORIS; YEAST;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER DIAZOTROPHICUS; PICHIA; PICHIA PASTORIS;

EID: 4844226038     PISSN: 07173458     EISSN: None     Source Type: Journal    
DOI: 10.2225/vol7-issue2-fulltext-4     Document Type: Article

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