Resveratrol protects rat striatal slices against anoxia-induced dopamine release

Neurochemical Research

Volumn 33, Issue 9, 2008, Pages 1838-1844

  Gürsoy, Murat ^a   Büyükuysal, R Levent ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Anoxia; Dopamine release; Phenolic compounds; Resveratrol; Striatal slices

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; ADENOSINE TRIPHOSPHATE; CATECHIN; DOPAMINE; EPICATECHIN; NOMIFENSINE; OUABAIN; PHENOL DERIVATIVE; RESVERATROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANOXIA; ARTICLE; BRAIN ISCHEMIA; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORPUS STRIATUM; DOPAMINE RELEASE; DOPAMINE UPTAKE; DRUG EFFICACY; DRUG MECHANISM; FEMALE; HYPOXEMIA; MALE; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; RAT; RED WINE;

3,4-DIHYDROXYPHENYLACETIC ACID; ADENOSINE TRIPHOSPHATE; ANIMALS; ANOXIA; ANTIOXIDANTS; CORPUS STRIATUM; DOPAMINE; DOPAMINE UPTAKE INHIBITORS; ENZYME INHIBITORS; FEMALE; MALE; NOMIFENSINE; OUABAIN; RATS; RATS, WISTAR; STILBENES;

RATTUS; STROPHANTHUS GRATUS;

EID: 48349113657     PISSN: 03643190     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11064-008-9645-5     Document Type: Article

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