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Volumn , Issue , 2007, Pages 220-223

X-ray fluorescent and mid-infrared spectroscopic measurements of vigor information of tomato plant

Author keywords

Calcium; Infrared spectroscopy; Nutrimental element; Tomato leaf; X ray fluorescent spectroscopy

Indexed keywords

CALCIUM; FLUORESCENCE; FRUITS; INFRARED DEVICES; LIGHT EMISSION; LUMINESCENCE;

EID: 48349085302     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/SICE.2007.4420980     Document Type: Conference Paper
Times cited : (5)

References (9)
  • 3
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    • Effects of addition of deep seawater to nutrient solution in hydroponics on growth, fruit yield and quality of tomatoes
    • in Japanese
    • K. Hosokawa, H. Komatsu, T. Yoshida and Y. Fukumoto, "Effects of addition of deep seawater to nutrient solution in hydroponics on growth, fruit yield and quality of tomatoes", J. SHITA, Vol. 17, No. 1, pp. 26-33, 2005. (in Japanese)
    • (2005) J. SHITA , vol.17 , Issue.1 , pp. 26-33
    • Hosokawa, K.1    Komatsu, H.2    Yoshida, T.3    Fukumoto, Y.4
  • 6
    • 0003668262 scopus 로고
    • Chemical Society of Japan Ed, 4th Ed, Maruzen, Tokyo, in Japanese
    • Chemical Society of Japan (Ed, Kagaku Binrann (Handbook of Chemistry), 4th Ed, Maruzen, Tokyo, 1993. (in Japanese)
    • (1993) Kagaku Binrann (Handbook of Chemistry)
  • 7
    • 33748767119 scopus 로고    scopus 로고
    • Attenuated total reflectance spectroscopy of plant leaves: A tool for ecological and botanical studies
    • B. R. da Luz, "Attenuated total reflectance spectroscopy of plant leaves: a tool for ecological and botanical studies", New Phytologist, Vol. 172, No. 2, pp.305-318, 2006.
    • (2006) New Phytologist , vol.172 , Issue.2 , pp. 305-318
    • da Luz, B.R.1
  • 8
    • 22744432347 scopus 로고    scopus 로고
    • Influences of monosaccharides and its glycosidic linkage on infrared spectral characteristics of disaccharides in aqueous solutions
    • M. Kanou, K. Nakanishi, A.Hashimoto, T. Kameoka, "Influences of monosaccharides and its glycosidic linkage on infrared spectral characteristics of disaccharides in aqueous solutions", Applied Spectroscopy, Vol. 59, No. 7, pp. 885-892, 2005.
    • (2005) Applied Spectroscopy , vol.59 , Issue.7 , pp. 885-892
    • Kanou, M.1    Nakanishi, K.2    Hashimoto, A.3    Kameoka, T.4
  • 9
    • 0042553279 scopus 로고
    • Smoothing and differentiation of simplified least squares procedures
    • A. Savitzky, M. J. E. Golay, "Smoothing and differentiation of simplified least squares procedures", Analytical Chemistry, Vol. 36, No. 8, pp. 1627-1639, 1964.
    • (1964) Analytical Chemistry , vol.36 , Issue.8 , pp. 1627-1639
    • Savitzky, A.1    Golay, M.J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.