Influences of monosaccharides and its glycosidic linkage on infrared spectral characteristics of disaccharides in aqueous solutions

Applied Spectroscopy

Volumn 59, Issue 7, 2005, Pages 885-892

  Kanou, Mikihito ^a   Nakanishi, Kenichi ^a   Hashimoto, Atsushi ^a   Kameokaj, Takaharu ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Disaccharides; Fourier transform infrared attenuated total reflectance; FT IR ATR method; Indicator H 2O and D2O; Mid infrared spectroscopy; Monosaccharides

Indexed keywords

ABSORPTION; ATTENUATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; POLYMERIZATION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SOLUTIONS; STARCH;

DISACCHARIDES; FOURIER TRANSFORM INFRARED ATTENUATED TOTAL REFLECTANCE (FT-IR/ATR); FT-IR/ATR METHOD; INDICATOR H2O AND D2O; MID-INFRARED SPECTROSCOPY; MONOSACCHARIDES;

CARBOHYDRATES;

DEUTERIUM OXIDE; DISACCHARIDE; GLYCOSIDE; MONOSACCHARIDE; WATER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG MIXTURE; EVALUATION; INFRARED SPECTROSCOPY; METHODOLOGY; REFRACTOMETRY; SOLUTION AND SOLUBILITY;

COMPLEX MIXTURES; DEUTERIUM OXIDE; DISACCHARIDES; GLYCOSIDES; MONOSACCHARIDES; REFRACTOMETRY; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 22744432347     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702054411760     Document Type: Article

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