In vitro evaluation of the effect of natural orange juices on dentin morphology

Brazilian Oral Research

Volumn 22, Issue 2, 2008, Pages 176-183

  Zandim, Daniela Leal ^a   Corrêa, Fernanda Oliveira Bello ^a   Júnior, Carlos Rossa ^a   Sampaio, José Eduardo Cezar ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Dentin sensitivity; Diet; Smear layer

Indexed keywords

EID: 48249142840     PISSN: 18068324     EISSN: 18073107     Source Type: Journal    
DOI: 10.1590/S1806-83242008000200014     Document Type: Article

References (21)

1. Addy M, Urquart E. Dentine Hypersensitivity: its prevalence, aetiology and clinical management. Dent Update. 1995;22(10):407-12.
2. Brannstrom M, Astrom A. The hydrodynamics of the dentine; its possible relationship to dentinal pain. Int Dent J. 1972;22(2):219-27.
3. Addy M, Absi EG, Adams D. Dentine hypersensitivity. The effects in vitro of acids and dietary substances on root-planed and burred dentine. J Clin Periodontol. 1987;14(5):274-9.
4. Dowell P, Addy M. Dentine hypersensitivity. A review. I. Aetiology, symptoms and theories of pain production. J Clin Periodontol. 1983;10(4):341-50.
5. Dowell P, Addy M, Dummer P. Dentine hypersensitivity: aetiology, differential diagnosis and management. Br Dent J. 1985;158(3):92-6.
6. Absi EG, Addy M, Adams D. Dentine hypersensitivity - The effect of toothbrushing and dietary compounds on dentine in vitro: a SEM study. J Oral Rehabil. 1992;19(2):101-10.
7. Corrêa FOB, Sampaio JEC, Rossa Jr C, Orrico SRP. Influence of natural fruit juices in removing the smear layer from root surfaces - an in vitro study. J Can Dent Assoc. 2004;70(10):697-702.
8. Davis WB, Winter PJ. The effect of abrasion on enamel and dentine after exposure to dietary acid. Br Dent J. 1980;148(11):253-6.
9. Prati C, Montebugnoli L, Suppa P, Valdrè G, Mongiorgi R. Permeability and morphology of dentin after erosion induced by acidic drinks. J Periodontol. 2003;74(4):428-36.
10. Touyz LZ. The acidity (pH) and buffering capacity of Canadian fruit juice and dental implications. J Can Dent Assoc. 1994;60(5):454-8.
11. Clark C, Woo G, Silver JG, Sweet D, Grisdale JC. The influence of frequent ingestion of acids in the diet on treatment for dentin sensitivity. J Can Dent Assoc. 1990;56(12):1101-3.
12. Zandim DL, Corrêa FOB, Sampaio JEC, Rossa Jr C. The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. Braz Oral Res. 2004;18(1):63-8.
13. Absi EG, Addy M, Adams D. Dentine hypersensitivity, a study of the patency of dentinal tubules in sensitive and non-sensitive cervical dentine. J Clin Periodontol. 1987;14(5):280-4.
14. Pashley DH. Dentin permeability and dentin sensitivity. Proc Fin Dent Soc. 1992;88(suppl 1):31-7.
15. Holloway PJ, Mellanby M, Stewart R.J. Fruit drinks and tooth erosion. Br Dent J. 1958;104(9).305-9.
16. West NX, Hughes JA, Addy M. Erosion of dentine and enamel in vitro by dietary acids: the effect of temperature, acid character, concentration and exposure time. J Oral Rehabil. 2000;27(10):875-80.
17. West NX, Hughes JA, Addy M. The effects of pH on the erosion of dentine and enamel by dietary acids in vitro. J Oral Rehabil. 2001;28(9):860-4.
18. Vanuspong W, Eisenburger M, Addy M. Cervical tooth wear and sensitivity: erosion, softening and rehardening of dentine; effects of pH, time and ultrasonication. J Clin Periodontol. 2002;29(4):351-7.
19. Lussi A, Kohler N, Zero D, Schaffner M, Megert B. A comparison of the erosive potential of different beverages in primary and permanent teeth using an in vitro model. Eur J Oral Sci. 2000;108(2):110-4.
20. McAndrew R, Kourkouta S. Effects of toothbrushing prior and/or subsequent to dietary acid application on smear layer formation and the patency of dentinal tubules: a SEM study. J Periodontol. 1995;66(6):443-8.
21. Canadian Advisory Board on Dentin Hypersensitivity. Consensus-based recommendations for diagnosis and management of dentin hypersensitivity. J Can Dent Assoc. 2003;69(4):221-6.