Permeability and morphology of dentin after erosion induced by acidic drinks

Journal of Periodontology

Volumn 74, Issue 4, 2003, Pages 428-436

  Prati, Carlo ^a   Montebugnoli, Lucio ^a   Suppa, Pietro ^a   Valdrè, Giovanni ^a   Mongiorgi, Romano ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Beverages; Carbonated; Dentin anatomy and histology; Smear layer; Toothbrushing

Indexed keywords

ACETIC ACID; ASCORBIC ACID; BENZOIC ACID; CITRIC ACID; EDETIC ACID; MUCOLYTIC AGENT; PHOSPHORIC ACID; TARTARIC ACID; VINEGAR;

ACIDITY; ALCOHOLIC BEVERAGE; ARTICLE; CALCULATION; CARBONATED BEVERAGE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DENTAL SURGERY; DENTIN; DENTIN HYPERSENSITIVITY; FLOW RATE; FRUIT JUICE; HUMAN; HUMAN TISSUE; MOLAR TOOTH; MORPHOLOGY; PRESSURE MEASUREMENT; SCANNING ELECTRON MICROSCOPY; STATISTICAL ANALYSIS; TOOTH BRUSHING; TOOTH DISEASE; TOOTH PERMEABILITY;

ACIDS; ADULT; ANALYSIS OF VARIANCE; BEVERAGES; DENTIN; DENTIN PERMEABILITY; HUMANS; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; MICROSCOPY, ELECTRON, SCANNING; SMEAR LAYER; TOOTH EROSION; TOOTHBRUSHING;

EID: 0037690619     PISSN: 00223492     EISSN: None     Source Type: Journal    
DOI: 10.1902/jop.2003.74.4.428     Document Type: Article

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