Agrobacterium rhizogenes-transformed roots of coffee (Coffea arabica): Conditions for long-term proliferation, and morphological and molecular characterization

Annals of Botany

Volumn 101, Issue 7, 2008, Pages 929-940

  Alpizar, E ^a   Dechamp, E ^a   Lapeyre Montes, F ^b   Guilhaumon, C ^a   Bertrand, B ^a   Jourdan, C ^b   Lashermes, P ^c   Etienne, H ^a  

^a CEMAGREF   (France)

^b CIRAD   (France)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Agrobacterium rhizogenes; Aux genes; Coffea arabica; Genetic transformation; Hairy roots; Rol genes; Root morphology

Indexed keywords

CLONE; COFFEE; GENE; MORPHOLOGY; POLYMERASE CHAIN REACTION; PROTEIN; REGENERATION; RHIZOBACTERIUM; ROOT;

AGROBACTERIUM RHIZOGENES; COFFEA ARABICA;

INDOLEACETIC ACID DERIVATIVE; SUCROSE;

ARTICLE; COFFEE; DRUG EFFECT; GENETIC TRANSFORMATION; GENETICS; LIGHT; PHENOTYPE; PHYSIOLOGY; PLANT ROOT; POLYMERASE CHAIN REACTION; RADIATION EXPOSURE; REGENERATION; RHIZOBIUM; TISSUE CULTURE TECHNIQUE; TRANSGENIC PLANT;

COFFEA; INDOLEACETIC ACIDS; LIGHT; PHENOTYPE; PLANT ROOTS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REGENERATION; RHIZOBIUM; SUCROSE; TISSUE CULTURE TECHNIQUES; TRANSFORMATION, GENETIC;

EID: 48249135060     PISSN: 03057364     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcn027     Document Type: Article

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