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Volumn 30, Issue SUPPL. 1, 2008, Pages 77-86

Properties of protease and lipase from whole and individual organ of viscera from three tuna species

Author keywords

Lipase; Property; Protease; Tuna viscera

Indexed keywords


EID: 48249122005     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (11)
  • 1
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  • 2
    • 0009961291 scopus 로고
    • Atlantic cod pepsin characterization and use as a rennet substitute
    • Brewer, P., Helbig, N. and Haard, N. F. 1984. Atlantic cod pepsin characterization and use as a rennet substitute. Can. Inst. Food Sci. Technol. J., 17, 38-43.
    • (1984) Can. Inst. Food Sci. Technol. J , vol.17 , pp. 38-43
    • Brewer, P.1    Helbig, N.2    Haard, N.F.3
  • 3
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    • Hagihara, B., Matsubara, H., Nakai, M. and Okunuki, K. 1958. Crystalline bacterial protease I. preparation of crystalline protease of B. subtilis. J. Biochem. (Tokyo) 45, 185-194.
    • (1958) J. Biochem. (Tokyo) , vol.45 , pp. 185-194
    • Hagihara, B.1    Matsubara, H.2    Nakai, M.3    Okunuki, K.4
  • 4
    • 85007975075 scopus 로고
    • Studies on muscle alkaline protease III Distribution of alkaline protease in muscle of fresh water fish, marine fish and internal organ of carp
    • Iwata, K., Kobashi, K. and Hase, J. 1974. Studies on muscle alkaline protease III Distribution of alkaline protease in muscle of fresh water fish, marine fish and internal organ of carp. Bull. Jap. Soc. Sci. 40, 201-213.
    • (1974) Bull. Jap. Soc. Sci , vol.40 , pp. 201-213
    • Iwata, K.1    Kobashi, K.2    Hase, J.3
  • 5
    • 0026567107 scopus 로고
    • Purification and characterization of two trypsin-like proteases from the pyloric caeca of rainbow trout (Oncorhynchus mykiss)
    • Kristjansson, M.M. and Nielson, H.H. 1991. Purification and characterization of two trypsin-like proteases from the pyloric caeca of rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 101B: 247-253.
    • (1991) Comp. Biochem. Physiol , vol.101 B , pp. 247-253
    • Kristjansson, M.M.1    Nielson, H.H.2
  • 6
    • 0028031778 scopus 로고
    • Enzymatic properties of anionic trypsins from hepaopancreas of crayfish, Procambarus clarkii
    • Kim, H.R., Mayers, S.P., Pyeun, J.H. and Godber, J.S. 1994. Enzymatic properties of anionic trypsins from hepaopancreas of crayfish, Procambarus clarkii. Comp. Biochem. Physiol. 107B, 197-203.
    • (1994) Comp. Biochem. Physiol , vol.107 B , pp. 197-203
    • Kim, H.R.1    Mayers, S.P.2    Pyeun, J.H.3    Godber, J.S.4
  • 7
    • 48249113023 scopus 로고    scopus 로고
    • Comparison and selection of protease and lipase sources from visceral organs of three tuna species
    • in press
    • Prasertsan, P., and Prachumratana, T. 2008. Comparison and selection of protease and lipase sources from visceral organs of three tuna species. Songklanakarin J. Sci. Technol. (in press).
    • (2008) Songklanakarin J. Sci. Technol
    • Prasertsan, P.1    Prachumratana, T.2
  • 8
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    • Purification and identification of trypsin like enzyme form the pyrolic caeca of cod
    • Shin, D. H. and Zall, R.R. 1986. Purification and identification of trypsin like enzyme form the pyrolic caeca of cod. Process Biochem. 21: 11-15.
    • (1986) Process Biochem , vol.21 , pp. 11-15
    • Shin, D.H.1    Zall, R.R.2
  • 9
    • 0010003403 scopus 로고
    • Trypsin from Greenland cod as a food-processing aid
    • Simpson, B. K. and Haard, N. F. 1984. Trypsin from Greenland cod as a food-processing aid. J. Appl. Biochem. 6: 135-143.
    • (1984) J. Appl. Biochem , vol.6 , pp. 135-143
    • Simpson, B.K.1    Haard, N.F.2
  • 10
    • 0000597940 scopus 로고
    • Cod-adapted enzymes from fish
    • Knorr, D, ed, New York: Marcel Dekker
    • Simpson, B. K. and Haard, N. F. 1987. Cod-adapted enzymes from fish. In Food Biotechnology (Knorr, D., ed.). New York: Marcel Dekker.
    • (1987) Food Biotechnology
    • Simpson, B.K.1    Haard, N.F.2
  • 11
    • 0018399632 scopus 로고
    • Glycogen, hyaluronate and some other polysaccharides enhance the formation of exolipase by Serratia marcescens
    • Winkler, U.K. and Stuckman, M. 1979. Glycogen, hyaluronate and some other polysaccharides enhance the formation of exolipase by Serratia marcescens. J. Bacteriol. 138: 663-670.
    • (1979) J. Bacteriol , vol.138 , pp. 663-670
    • Winkler, U.K.1    Stuckman, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.