메뉴 건너뛰기




Volumn 30, Issue SUPPL. 1, 2008, Pages 73-76

Comparison and selection of protease and lipase sources from visceral organs of three tuna species

Author keywords

Enzyme application; Fish extract; Lipase; Protease; Tuna viscera

Indexed keywords


EID: 48249113023     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (14)
  • 1
    • 0025761645 scopus 로고
    • Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua) comparison with bovine chymotrypsin
    • Asgeirsson, B., and Bjarnason, B. J. 1991. Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua) comparison with bovine chymotrypsin. Comp. Biochem. Physiol. 99B, 327-335.
    • (1991) Comp. Biochem. Physiol , vol.99 B , pp. 327-335
    • Asgeirsson, B.1    Bjarnason, B.J.2
  • 2
    • 84985261040 scopus 로고
    • Extraction of carotenoprotein from shrimp waste using soy oil process
    • Cano-Lopez, A., Simpson, B.K. and Haard, N.F. 1987. Extraction of carotenoprotein from shrimp waste using soy oil process. J. Food Sci. 52, 503-506.
    • (1987) J. Food Sci , vol.52 , pp. 503-506
    • Cano-Lopez, A.1    Simpson, B.K.2    Haard, N.F.3
  • 3
    • 84952490376 scopus 로고
    • A review of proteolytic enzymes from marine organisms and their application in the food industry
    • Haard, N.F. 1992. A review of proteolytic enzymes from marine organisms and their application in the food industry. J. Aqua. Food Prod. Technol. 1: 17-35.
    • (1992) J. Aqua. Food Prod. Technol , vol.1 , pp. 17-35
    • Haard, N.F.1
  • 4
    • 0000580816 scopus 로고
    • Crystalline bacterial protease I. preparation of crystalline protease of B. subtilis
    • Hagihara, B., Matsubara, H., Nakai, M. and Okunuki, K. 1958. Crystalline bacterial protease I. preparation of crystalline protease of B. subtilis. J. Biochem. (Tokyo) 45, 185-194.
    • (1958) J. Biochem. (Tokyo) , vol.45 , pp. 185-194
    • Hagihara, B.1    Matsubara, H.2    Nakai, M.3    Okunuki, K.4
  • 5
    • 0028802456 scopus 로고
    • Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica
    • Heu, M.S., Kim, H.R. and Pyeun, J.H. 1995. Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica. Comp. Biochem. Physiol. 112: 557-567.
    • (1995) Comp. Biochem. Physiol , vol.112 , pp. 557-567
    • Heu, M.S.1    Kim, H.R.2    Pyeun, J.H.3
  • 6
    • 0028031778 scopus 로고
    • Enzymatic properties of anionic trypsins from hepaopancreas of crayfish, Procambarus clarkii
    • Kim, H.R., Mayers, S.P., Pyeun, J.H. and Godber, J.S. 1994. Enzymatic properties of anionic trypsins from hepaopancreas of crayfish, Procambarus clarkii. Comp. Biochem. Physiol. 107B, 197-203.
    • (1994) Comp. Biochem. Physiol , vol.107 B , pp. 197-203
    • Kim, H.R.1    Mayers, S.P.2    Pyeun, J.H.3    Godber, J.S.4
  • 7
    • 0026567107 scopus 로고
    • Purification and characterization of two trypsin-like proteases from the pyloric caeca of rainbow trout (Oncorhynchus mykiss)
    • Kristjansson, M. M. and Nielson, H.H. 1991. Purification and characterization of two trypsin-like proteases from the pyloric caeca of rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 101B: 247-253.
    • (1991) Comp. Biochem. Physiol , vol.101 B , pp. 247-253
    • Kristjansson, M.M.1    Nielson, H.H.2
  • 8
    • 0024189838 scopus 로고
    • Purification and characterization of two trypsin-like enzyme from the digestive tract of Anchovy (Engraulis encrasicholus)
    • Martinez, A., Olent, L. R. and Serra, L. J. 1988. Purification and characterization of two trypsin-like enzyme from the digestive tract of Anchovy (Engraulis encrasicholus). Comp. Biochem. Physiol. 91B, 677-684.
    • (1988) Comp. Biochem. Physiol , vol.91 B , pp. 677-684
    • Martinez, A.1    Olent, L.R.2    Serra, L.J.3
  • 9
    • 84987260304 scopus 로고
    • Autolysis as factor in the production of protein isolates from whole fish
    • Meinke, W.W., Rahman, M.A. and Marttil, K.F. 1972. Autolysis as factor in the production of protein isolates from whole fish. J. Food Sci. 38, 864-866.
    • (1972) J. Food Sci , vol.38 , pp. 864-866
    • Meinke, W.W.1    Rahman, M.A.2    Marttil, K.F.3
  • 10
    • 85004357792 scopus 로고
    • Purification and some properties of cyclomaltodextrin glucanotransferase from Bacillus circulans
    • Pongsawasdi, P. and Yagisawa, M. 1988. Purification and some properties of cyclomaltodextrin glucanotransferase from Bacillus circulans. Agric. Biol. Chem. 52, 1099-1103.
    • (1988) Agric. Biol. Chem , vol.52 , pp. 1099-1103
    • Pongsawasdi, P.1    Yagisawa, M.2
  • 11
    • 0009758555 scopus 로고
    • Problem solving on the occurrence of red wastewater in seafood processing plant
    • Prasertsan, P. and Choorit, W. 1988. Problem solving on the occurrence of red wastewater in seafood processing plant. Songklanakarin J. Sci. Technol. 10, 439-446.
    • (1988) Songklanakarin J. Sci. Technol , vol.10 , pp. 439-446
    • Prasertsan, P.1    Choorit, W.2
  • 12
    • 33746192721 scopus 로고
    • Seafood processing industries within Songkhla-Hatyai region: The survey of basic data emphasis on wastes
    • Prasertan, P., Wuttijumnong, P., Sophanodora, P. and Choorit, W. 1988. Seafood processing industries within Songkhla-Hatyai region: The survey of basic data emphasis on wastes. Songklanakarin J. Sci. Technol. 10, 447-451.
    • (1988) Songklanakarin J. Sci. Technol , vol.10 , pp. 447-451
    • Prasertan, P.1    Wuttijumnong, P.2    Sophanodora, P.3    Choorit, W.4
  • 13
    • 48249157818 scopus 로고
    • Purification and identification of trypsin like enzyme from the pyrolic caeca of cod
    • Shin, D. H. and Zall, R. R. 1986. Purification and identification of trypsin like enzyme from the pyrolic caeca of cod. Process Biochem. 21, 11-15.
    • (1986) Process Biochem , vol.21 , pp. 11-15
    • Shin, D.H.1    Zall, R.R.2
  • 14
    • 0018399632 scopus 로고
    • Glycogen, hyaluronate and some other polysaccharides enhance the formation of exolipase by Serratia marcescens
    • S
    • Winkler, U.K. and Stuckman, M. 1979. Glycogen, hyaluronate and some other polysaccharides enhance the formation of exolipase by Serratia marcescens. J. Bacteriol. 138: 663-670.S
    • (1979) J. Bacteriol , vol.138 , pp. 663-670
    • Winkler, U.K.1    Stuckman, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.