Acid-induced cloud-point extraction coupled to spectrophotometry for the determination of carbaryl residues in waters and vegetables

Microchemical Journal

Volumn 90, Issue 1, 2008, Pages 50-55

  Santalad, Apichai ^a   Srijaranai, Supalax ^a   Burakham, Rodjana ^a   Sakai, Tadao ^b   Deming, Richard L ^c  

^a Khon Kaen University   (Thailand)

^b AICHI INSTITUTE OF TECHNOLOGY   (Japan)

^c CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

2 Naphthylamine 1 sulfonic acid; Acid induced cloud point extraction; Carbaryl; Spectrophotometry; Vegetables; Waters

Indexed keywords

EID: 48049083750     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2008.03.007     Document Type: Article

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