Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 421-427

  Zhang, Wenbin ^a   Jia, Chengsheng ^a   Wang, Yinjiao ^a   Kim, Jin Moon ^a   Jiang, Pingping ^a   Zhang, Xiaoming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Lauric acid; Lauryl mannose; Lipase; Maillard reaction; Mannose

Indexed keywords

1,6 DI O LAURYL MANNOSE; 3,6 DI O LAURYL MANNOSE; 4,6 DI O LAURYL MANNOSE; 6 O LAURYL MANNOSE; ACETONE; CYSTEINE; DILAURYL MANNOSE; LAURIC ACID; MANNOSE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CARBOHYDRATE SYNTHESIS; ENZYME MECHANISM; GAS CHROMATOGRAPHY; GLYCATION; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PROTEIN POLYMERIZATION; SOLID PHASE MICROEXTRACTION;

EID: 47949130681     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.096     Document Type: Article

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