Quantitative enzymatic production of 6-O-acylglucose esters

Biotechnology and Bioengineering

Volumn 57, Issue 5, 1998, Pages 505-509

  Arcos, J A ^a   Bernabe M ^b   Otero, Cristina ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Candida antarctica lipase; Emulsifiers; Food additives; Glucose; Glucose fatty acid esters; Lipases; Surfactants; Synthesis in organic solvents

Indexed keywords

ACYLATION; BIOSYNTHESIS; CATALYST SELECTIVITY; DISSOLUTION; ENZYME IMMOBILIZATION; FATTY ACIDS; FOOD ADDITIVES; GLUCOSE; ORGANIC SOLVENTS; PRECIPITATION (CHEMICAL); SOLUBILITY; SURFACE ACTIVE AGENTS;

ACYLGLUCOSE ESTERS; EMULSIFIERS;

ESTERS;

ACETONE; EMULSIFYING AGENT; ESTER; FOOD ADDITIVE; GLUCOSE; LONG CHAIN FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL LIPASE;

ACYLATION; ARTICLE; CANDIDA; ENZYME MECHANISM; FOOD INDUSTRY;

EID: 0032485246     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980305)57:5<505::AID-BIT1>3.0.CO;2-K     Document Type: Article

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